MAIN COURSES
FRIED PORK CHUNKS
$ 12.70
SLOW-COOKED PORK WITH SPICES AND CITRUS TOUCHES, SERVED WITH MORO RICE.
PORK RIBS
$ 16.51
LOW-COOKED FOR OVER 5 HOURS OVER A WOOD FIRE WITH AN AUTHENTIC CREOLE FLAVOR, SERVED WITH MATAJÍBARO.
HAVANA-STYLE GROUND BEEF
$ 12.38
LOVINGLY PREPARED CUBAN-STYLE GROUND BEEF, SERVED WITH WHITE RICE AND FRIED RIPE PLANTAINS.
FISH FILLET
$ 14.29
GRILLED FISH FILLET WITH GARLIC, PARSLEY, AND CLAM SAUCE, SERVED OVER MASHED POTATOES.
GRILLED CHOPPED CHICKEN
$ 12.06
ACCOMPANIED BY SAUTÉED VEGETABLES
LOBSTER TAIL
$ ¿?
(ACCORDING TO ITS SIZE)YOUR CHOICE OF PREPARATION: ENCHILADA STYLE, WITH GARLIC, OR GRILLED, SERVED OVER MASHED POTATOES.
SPICY CRAB
$ 13.65
CRAB COOKED IN RED SAUCE WITH SPICES, A TOUCH OF CHILI, AND WHITE WINE, SERVED WITH SWEET POTATO.
MEAT STEW
$ 13.33
SHREDDED BEEF ACCOMPANIED BY MASHED CASSAVA
ESTOFADO DE RES
$ 15.87
BEEF STEW IN RED WINE SAUCE WITH MUSHROOMS AND SPICES, SERVED WITH WHITE RICE
SIDE DISHES
MORO RICE
$ 2.54
WHITE RICE
$ 2.22
BLACK BEANS
$ 2.54
MASHED POTATOES
$ 3.17
FRIED FOOD
$ ¿?
